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PEARL MILLET VERMICELLI
Cardamom GREEN BOLD
PEARL MILLET VERMICELLI
PEARL MILLET VERMICELLI
Cardamom GREEN BOLD
PEARL MILLET VERMICELLI

Pearl Millet Vermicelli

₹51.00

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Kitchin’s Pearl Millet Vermicelli: Pearl millet vermicelli is a type of thin pasta made from pearl millet flour. It is a gluten-free alternative to traditional wheat-based vermicelli and is commonly used in various cuisines, particularly in regions where pearl millet is a staple grain.

Ingredients:

  • Pearl Millet(Kambu) Flour
  • Samba Wheat Flour
  • Refined Wheat Flour(Maida)
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Special Features

High in fiber and protein, good for digestion.

How to use:

• Upma: Sauté with veggies and cook with water.
• Pulao: Cook with spices and vegetables.
• Sweet Payasam: Cook in milk with sugar and nuts.

Specifications
Specialty
Packaging Size
Packaging Type
Brand
Shelf life
Origin
Preservative Free, organic,
200g
Packet
Kitchin
6 Months
India

Nutritional value per-100g:

  • Protein-10.6 g
  • Fat-4.2 g
  • Fiber-8.5 g
  • Carbohydrate-73 g
  • Calcium-8 mg
  • Iron-3 mg
  • Magnesium-114 mg
  • Phosphorus-285 mg
  • Calories-378 kcal
Allergen Informations

Contains pearl millet; typically gluten-free but may be processed in facilities with gluten.

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