Special Features
•Spices like asafoetida (hing) and cumin are known to promote digestion and reduce bloating or indigestion.
•Paruppu podi provides essential minerals like iron, magnesium, and folate, which are important for overall health.
How to use:
•Mixing with rice and ghee for a quick meal.
•Sprinkling over vegetables or curries for extra
flavor.
•Using as a dip with oil for idli or dosa.
•Adding to lentil soups or stews for a spiced touch
Specifications | Specialty
Packaging Size
Packaging Type
Brand
Shelf life
Origin | No artificial colors, No Artificial Flavour, No Preservatives
200g Ziplock pouch
Kitchin 6 MonthsIndia |
|---|
Nutritional value per-100g:
- Energy 364.03 kcal
- Fat 3.95 g
- Fibre 2.65 g
- Protein 13.25 g
- Carbohydrate 68.87 g
- Sodium 0.4 g
- Moisture 1.02 g
- Ash 10.26 g
Allergen Informations
Includes lentils and spices; potential allergen for those with legume or spice sensitivities.
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