Pani puri masala

44.0088.00

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Kitchin’s Pani puri masala : It is a spice mix used to flavor the water in pani puri, a popular Indian street food snack. It adds a burst of flavor to the tangy water used to fill the hollow puris (crispy semolina balls) stuffed with potato, chickpeas, and tamarind chutney.

Ingredients:

  • Black salt
  • Iodised salt
  • Dry mango
  • Cumin
  • Mint leaves
  • Chilli
  • Dry ginger
  • Black pepper

Special Features

Tangy and spicy, enhances the taste of pani puri.

How to use:

•Mix 2-3 tbsp masala with 2 cups cold water.
•Add tamarind pulp, lemon juice, and salt to taste.
•Chill for 15-20 minutes.
•Fill puris with potatoes, chickpeas, and pour the flavored pani over.

Specifications
Specialty
Packaging Size
Packaging Type
Brand
Shelf life
Origin
Preservative Free, Gluten Free, organic
1kg
Ziplock pouch
Kitchin
6 Months
India

Nutritional value per-100g:

Allergen Informations

Contains spices and tamarind; may include gluten or peanuts depending on preparation.

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