Mutton masala
₹56.00 – ₹281.00
Kitchin’s Mutton Masala It can either be rubbed onto pieces of meat as a dry powder mix, or combined with oil to make a paste that more easily coats the meat. It is used to cook mutton gravy and gives good flavor for the food.
Ingredients:
- Red chilly
- Coriander seeds
- Fennel seeds
- Pepper
- Cashewnut
- Cumin
- Cardamom
- Cloves
- Nutmeg
- Curry Leaves
- Turmeric
- Ground nut
- salt
- Black salt
Special Features
Deep, rich, and enhances mutton gravies.
How to use:
•Heat oil in a pan, cook cumin seeds, and onions until golden.
•Add ginger-garlic paste, cook for 1 minute.
•Add tomatoes and spices (red chili, turmeric, coriander, salt), cook until tomatoes soften.
•Add mutton and brown. Mix in yogurt.
Pressure Cooker: 15-20 minutes under pressure.45-60 minutes, adding water if needed.Finish with garam masala and garnish with cilantro.
Specifications | Specialty
Packaging Size
Packaging Type
Brand
Shelf life
Origin | Preservative Free, Gluten Free1kg Ziplock pouchKitchin 9MonthsIndia |
|---|
Nutritional value per-100g:
- Nutritional value per 100g
- Energy166.21kcal
- Protein2.59g
- Fat12.55g
- Fibre,6.68g
- Carbohydrate,10.80g
- Moisture,60.28g
- Ash,7.10g
Allergen Informations
Contains mutton, so it’s unsuitable for people with meat allergies.
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