Moong Dal
₹78.00 – ₹312.00
☆☆☆☆☆ 0.0/5
Kitchin’s Moong dal An Indian meal is incomplete without a healthy bowl of dal in it. Moong is a wellspring of taste. From a very known moong dal halwa to healthy salads, dosa, subzi and snacks can be made using moong dal.
Ingredients: Moong Dal
Special Features
Packed with fiber and protein, helps regulate blood sugar; used in dals, snacks, and sweets.
How to use:
1.Rinse 1 cup moong dal.
2.Cook with 2-3 cups water (2-3 whistles in pressure cooker or 15-20 mins stovetop).
3.Mash and add salt.
4.For tadka: Heat oil, add cumin, garlic, onion, and tomato. Pour over dal.
Specifications | Specialty
Packaging Size
Packaging Type
Brand
Shelf life
Origin | No preservatives500g PacketKitchin 1 yearIndia |
|---|
Nutritional value per-100g:
- Proteins-25g
- Total lipids-1.34g
- Carbohydrates-58.04g
- Sodium-0.009g
- Fatty acids-0.45g
- Fibre-27.7g
- Sugar-0.89g
- Calcium-0.036g
- Iron-0.004g
- Vitamin A-89g
Allergen Informations
Contains legumes; may cause mild allergic reactions in sensitive individuals.
Why Choose Us?
Premium Quality
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Seamless Delivery
Exceptional Service
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