Kodo Millet Vermicelli
₹52.00
☆☆☆☆☆ 0.0/5
kitchin’s Kodo Millet Vermicelli: It is a type of thin, noodle-like pasta made from kodo millet flour. It is a gluten-free alternative to traditional wheat-based vermicelli, making it suitable for individuals with gluten sensitivities or those following a gluten-free diet.
Ingredients:
- Kodo Millet(Varagu) Flour
- Samba wheat Flour
- Refined Wheat Flour(Maida)
Special Features
Gluten-free, light, and nutritious for healthy meals.
How to use:
• Upma: Sauté with veggies and spices, then cook with water.
• Pulao: Cook with spices, veggies, and water.
• Soup: Add to vegetable broth for a light soup.
Specifications | Specialty
Packaging Size
Packaging Type
Brand
Shelf life
Origin | Preservative Free, organic, 200g PacketKitchin 6 Months India |
|---|
Nutritional value per-100g:
- Carbohydrate-59.2 g
- Protein-10.6 g
- Fibre-10.2 g
- Fats-4.2 g
- Phosphorus-188 mg
- Potassium-107.8 mg
- Calcium-27.0 mg
- Sodium-3.48 mg
- Vitamin B3-2.0 mg
- Zinc-1.58 mg
- Iron-0.5 mg
- Vitamin B5-0.28 mg
- Vitamin B1-0.18 mg
- Vitamin B2-0.09 mg
- Folate-33.06 mcg
- Vitamin K-0.5 mcg
Allergen Informations
Contains kodo millet vermicelli; typically gluten-free but may be processed in facilities with gluten.
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Premium Quality
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