Kodo millet (varagu)raw
₹28.00 – ₹70.00
☆☆☆☆☆ 0.0/5
Kitchin’s Kodo Millet(Varagu) Raw: It is also known as kodo millet, is a type of small-seeded grass cultivated for its edible grains. Varagu grains are small, round, and light yellow to pale brown in color. They are similar in appearance to other millet grains but slightly larger than some varieties.
Ingredients:Kodo millet grains
Special Features
Low glycemic index, packed with essential nutrients.
How to use:
•Add 5 Cup of Water
•Add 1 cup varagu millet add required salt.
•Pressure cook for 5 whistle or cook with a heavy bottom vessel until it boils smooth.
•Add Ghee , Curry leaf , Cashew nut for taste.
Specifications | Specialty
Packaging Size
Packaging Type
Brand
Shelf life
Origin | Preservative Free, Gluten Free, organic 200g Ziplock pouch
Kitchin 6 month India |
|---|
Nutritional value per-100g:
- Nutritional value per 100g
- Energy-302 kcal
- Carbohydrates-69.9 grams
- Dietary fibre-8.5 grams
- Protein-8.02 grams
- Calcium-22.0 mg
- Iron-0.5 mg
Allergen Informations
Contains kodo millet; gluten-free, possible cross-contamination.
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Premium Quality
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Exceptional Service
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