Jeera appalam

Kitchin’s Jeera Appalam : which is, also known as jeera papad, is a popular Indian snack made from urad dal flour (black gram flour) or rice flour mixed with cumin seeds (jeera), salt, and sometimes other spices. The dough is rolled thin, then dried in the sun or roasted until crisp.

Ingredients:

• Moong flour
• Urad flour
• Salt
• Black pepper
• Hing
• Sajji
• Vegetable oil
• Spices.