Jeera appalam
₹42.00 – ₹84.00
☆☆☆☆☆ 0.0/5
Kitchin’s Jeera Appalam : which is, also known as jeera papad, is a popular Indian snack made from urad dal flour (black gram flour) or rice flour mixed with cumin seeds (jeera), salt, and sometimes other spices. The dough is rolled thin, then dried in the sun or roasted until crisp.
Ingredients:
- Moong flour
- Urad flour
- Salt
- Black pepper
- Hing
- Sajji
- Vegetable oil
- Spices.
Special Features
Crisp and flavorful, perfect as a side dish for rice.
How to use:
•Heat oil in a deep pan.
•Test the oil with a small piece of appalam.
•Fry one appalam at a time until it puffs up and turns golden.
•Drain excess oil on paper towels.
•Serve as a snack or with meal.
Specifications | Specialty
Packaging Size
Packaging Type
Brand
Shelf life
Origin | Preservative Free, Gluten Free, organic
200g PacketKitchin 6 Months India |
|---|
Nutritional value per-100g:
- Nutrition value per 100g
- Calorie-371
- Fat-3 gm
- Protein-26 gm
- Carbohydrate-60 gm
- Dietary Fibre-19 gm
Allergen Informations
Contains rice flour and spices; may contain gluten depending on preparation.
Why Choose Us?
Premium Quality
Sustainable Practices
Seamless Delivery
Exceptional Service
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