Jaggery
₹42.00
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Kitchin’s jaggery : It is a traditional sweetener made from concentrated sugarcane juice or palm sap. It is dark brown in color and has a rich, caramel-like flavor. Jaggery is commonly used in South Asian and Southeast Asian cuisines to sweeten desserts, beverages, and savory dishes.
Ingredients: Sugarcane Juice
Special Features
Natural sweetener, rich in iron and minerals.
How to use:
• As a Sweetener: In tea, coffee, or milk.
• In Desserts: In sweets like halwa, kheer, or laddoos.
• In Baking: As a sugar substitute in cakes and cookies.
Specifications | Specialty
Packaging Size
Packaging Type
Brand
Shelf life
Origin | Preservative Free, Gluten Free, organic 200g PacketKitchin 6 Months India |
|---|
Nutritional value per-100g:
- Energy-383 Kcal
- Sucrose-65-85 g
- Protein-0.4 g
- Fats-0.1 g
- Vitamin C-7.0 mg
- Vitamin E-111.3 mg
- Vitamin A-3.8 mg
- Vitamin B5-0.01 mg
- Zinc-0.2-0.4 mg
- Iron-10-13 mg
- Vitamin B6-0.01 mg
- Riboflavin (Vitamin B2)-0.06 mg
- Thiamine (Vitamin B1)-0.01 mg
- Potassium-10-56 mg
- Phosphorus-20-90 mg
- Calcium-40-100 mg
- Magnesium-70-90 mg
- Sodium-19-30 mg
- Copper-0.1-0.9 mg
Allergen Informations
Contains jaggery; safe for most, but should be avoided by individuals with sugar sensitivities or specific dietary restrictions.
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