Foxtail Millet Vermicelli
₹58.00
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Kitchin’s Foxtail millet vermicelli : It is a type of pasta made from foxtail millet flour. It is gluten-free and commonly used in South Indian cuisine as a substitute for wheat vermicelli. It can be cooked and served in various dishes such as upma, pulav, and kheer.
Ingredients:
- Foxtail Millet Flour
- Wheat Flour
- Salt
Special Features
Gluten-free, fiber-rich, and ideal for healthy meals.
How to use:
• Sweet Payasam: Cook in milk with sugar and nuts.
• Stir-fry: Sauté with veggies and sauce.
• Salads: Toss with veggies and dressing.
• Soup: Add to vegetable soup for texture.
Specifications | Specialty
Packaging Size
Packaging Type
Brand
Shelf life
Origin | Preservative Free, organic 200g PacketKitchin 6 Months India |
|---|
Nutritional value per-100g:
- Energy-368.45 K cal
- Protein-11.25 g
- Carbohydrate-79.95 g
- Total Sugar-48.68 g
- Added Sugars-0.00 g
- Total Fat-0.64 g
- Saturated Fat-0.13 g
- Poly Unsaturated Fat-0.22 g
- Mono Unsaturated Fat-0.31 g
- Trans Fat-0.00 g
- Dietary Fiber-7.95 g
- Cholesterol-0.00 mg
- Sodium-11.25 mg
- Calcium-36.58 mg
- Iron-5.25 mg
Allergen Informations
Contains foxtail millet; typically gluten-free, but cross-contamination with gluten can occur.
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