Special Features
Spicy, crispy coating for fish dishes.
How to use:
•Mix 2-3 tablespoons of fish fry masala with lemon juice, yogurt, and salt. Coat the fish pieces with this mixture and marinate for at least 30 minutes.
•In a pan, heat oil for frying.
•Fry the marinated fish pieces in the hot oil until golden and crispy.
•Garnish with lemon wedges and fresh herbs if desired.
Specifications | Specialty
Packaging Size
Packaging Type
Brand
Shelf life
Origin | Preservative Free, Gluten Free1kg PacketKitchin 6 MonthsIndia |
|---|
Nutritional value per-100g:
- Nutritional value per 100g
- Energy 256.69 kcal
- Protein 8.29 g
- Fat 9.49 g
- Fibre 15.30 g
- Carbohydrate 34.53 g
- Moisture 4.16 g
- Ash 32.39 g
Allergen Informations
Contains fish, making it unsuitable for those with seafood allergies.
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