Special Features
- It aids in boosting the immune system, helping protect against infections.
- Chaat masala promotes metabolism and may help in detoxifying the body.
How to use:
- Sprinkle on Snacks – Pani puri, samosa, pakoras, or fries.
- Mix in Salads – Add to fruit or vegetable salads for tangy flavor.
- Enhance Beverages – Add to lemonade, buttermilk, or lassi.
- Flavor Yogurt/Dahi – Mix in raita or curd for extra taste.
- Season Roasted Nuts – Toss with peanuts or cashews for a spicy kick.
Specifications | Specialty
Packaging Size
Packaging Type
Brand
Shelf life
Origin | Preservative Free, Gluten Free
1kg Ziplock pouchKitchin 9 MonthsIndia |
|---|
Nutritional value per-100g:
- Nutritional value per 100g:
- Energy: 250–300 kcal
- Protein: 5–10 g
- Carbohydrates: 50–60 g
- Dietary Fiber: 10–15 g
- Fat: 2–5 g
- Sugars: 2–5 g
- Calcium: 100–200 mg
- Iron: 5–10 mg
- Magnesium: 50–100 mg
- Potassium: 500–700 mg
- Sodium: 3000–5000 mg (high due to black salt & regular salt).
Allergen Informations
Contains herbs and spices.
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