Botti appalam
₹70.00 – ₹140.00
☆☆☆☆☆ 0.0/5
Kitchin’s Botti Appalam : It is also known as “botti papad,” is a traditional South Indian snack made from a paste of urad dal (black gram lentils) and rice flour, seasoned with spices, shaped into small balls, and then flattened and sun-dried. Ingredients: Lentil flour (urad dal flour) or rice flour, Salt, Asafoetida (hing), Black pepper powder, Cumin seeds, Water, Oil (for deep frying).
Ingredients:
- Lentil flour (urad dal flour) or rice flour
- Salt, Asafoetida (hing)
- Black pepper powder
- Cumin seeds
- Water
Special Features
Crispy and light, complements South Indian meals.
How to use:
•Fry: Deep fry for 5-10 seconds until golden.
•Roast: Heat on a tawa until crispy.
Specifications | Specialty
Packaging Size
Packaging Type
Brand
Shelf life
Origin | Preservative Free, Gluten Free, organic 200g Packet
Kitchin 18 month India |
|---|
Nutritional value per-100g:
- Nutritional value per 100g
- Energy-325 kcal
- Protein-18.5g
- Crude Fiber-0.9g
- Fat-0.6g
- Carbohydrates-61.4g
Allergen Informations
Contains rice flour and spices; may contain gluten depending on preparation.
Why Choose Us?
Premium Quality
Sustainable Practices
Seamless Delivery
Exceptional Service
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