Black Urad Dal
₹70.00 – ₹140.00
☆☆☆☆☆ 0.0/5
Kitchin’s black urad dal: It has a black outer skin and creamy white interior when whole, and a rich, nutty flavor when cooked.
Black urad dal is rich in protein, fiber, and various vitamins and minerals, and is often soaked and cooked into thick, hearty stews or soups.
Ingredients: Black Urad Dal
Special Features
Protein-rich, enhances bone health, and used in idli/dosa.
How to use:
•Cook the dal for a basic dish or as a side for rice/roti.
•Use black urad dal to make dal makhani or other lentil-based dishes.
Specifications | Specialty
Packaging Size
Packaging Type
Brand
Shelf life
Origin | Preservative Free, Gluten Free, organic1kg PacketKitchin 9 MonthsIndia |
|---|
Nutritional value per-100g:
- Energy-347 kcal
- Protein-24 g
- Carbohydrates-59.6 g
- Total lipids-1.4 g
- Calcium-154 mg
- Iron-3.8 mg
Allergen Informations
Contains black urad dal; may cause issues for those with legume allergies.
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