Bat Papad
₹62.00 – ₹124.00
☆☆☆☆☆ 0.0/5
Kitchin’s Bat Papad : It is a type of papadum or crispy Indian flatbread . It is typically deep-fried or roasted and served as an accompaniment to Indian meals.
Ingredients:
- Refined wheat flour
- whole wheat flour
- rice flour
- tapioca starch
- iodized salt
- corn flour
- corn starch
- sugar
- refined palm oil
Special Features
Crispy and spicy, a perfect tea-time snack.
How to use:
• Roast: Heat a tawa, roast on both sides until crispy.
• Fry: Deep fry in hot oil until golden and crispy, then drain on paper towels.
Specifications | Specialty
Packaging Size
Packaging Type
Brand
Shelf life
Origin | Preservative Free, Gluten Free, organic 200g Packet
Kitchin 6 month India |
|---|
Nutritional value per-100g:
- Fat-3.3 g
- Protein-26 g
- Carbohydrate-60 g
Allergen Informations
Contains rice flour and spices; may contain gluten depending on the recipe or preparation.
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Premium Quality
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